People Demand Food
Heritage is proud to serve a selection of sweets and savories from some of Chicago’s finest bakeries. Every morning you can find a fresh delivery of the flakiest croissants and traditional French pastries from La Fournette, Pierre Zimmermann’s acclaimed cafe in Old Town.
If you are looking for more savory options, you will find Croque Monsieurs (delicious ham-and-Swiss toasted sandwiches) as well as both bacon and veggie quiches. In addition, you will find a variety of American-style treats like muffins, giant cookies, and granola bars from our friends at Southport Grocery.
La Fournette is also catering to our lunch crowd by providing a variety of soups and sandwiches. Every sandwich is prepared daily on their handmade baguettes. The rotating selection includes tuna salad, ham and French Swiss, and salami with hazelnuts and microgreens. All options come as half sandwiches or whole sandwiches, for the snackers and the very hungry alike.
We are always looking for ways to make weekends more fun, and in our opinion that’s always donuts. Saturdays and Sundays we offer a huge variety of the most sinfully delicious donuts from Glazed and Infused. If you haven’t tried a maple-bacon long john you should. Right now. And, in the true spirit of the general store, weekends will also include fresh loaves of bread (beer bread, olive fougasse, demi-baguettes, and country loaves, to name a few) and salted pretzels from La Fournette.